Hyderabad boasts a number of delicious kebabs, but this one is a decadent speciality. These soft and succulent kebabs are loaded with spices and herbs, and deep fried to perfection. This dish will change everything you know about kebabs. The chef who has been cooking in my mother’s house for the last 20 years, Abida, asked if she could cook this dish, something she has never cooked for them before. I immediately jumped at the opportunity to learn, and share, this little know

Lamb chops are amongst my favorite meats, especially when they are grilled or broiled. This recipe is on the simpler side with elegant...

I wanted to grill some lamb chops and so I adapted a recipe from Paula Wolfert, one of the most acclaimed American authors of...