kzafarullahSep 3, 20232 minDeviled Thai million-year eggs (Kai Palow)These eggs go by many names, million-year, 1000-year or 100-year eggs. The folklore behind these eggs is from about 600 years ago during...
kzafarullahAug 29, 20232 minCreamy cashew chutney (Kaju chutney)Cashew nuts grow abundantly in Kerala, they are large and have a lovely flavour. My parents used to live in Cochin and every time they...
kzafarullahAug 19, 20231 minKimchi dipI love kimchi, the Korean mainstay for pickled cabbage. It is crunchy, spicy and perfectly acidic. There is always a bottle in my fridge...