kzafarullahMar 12 minPersian roasted okra ( Bamiyeh)Okra is a common vegetable used in Persian cuisine, one that is usually cooked in stews or with a light tomato sauce. Here is a novel...
kzafarullahFeb 282 minPersian green frittata (Kuku'ye sabzi)Kuku is a type of Persian omelette or frittata traced back to the Gajar dynasty in the 18th century. Eggs are an important part of...
kzafarullahFeb 213 minEggs scrambled with tortilla chips (Huevos revueltos con totopos)Chilaquiles are Mexico's gift to world breakfast and it is one of my favourite breakfast/brunch dishes. Essentially it is eggs over crisp...