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Potato soup with mustard greens
This soup comes from the French style of slow simmering, a technique that allows the vegetables to flavour the broth as it cooks. This...

kzafarullah
Feb 28, 20232 min read


Field beans and chillies in a spicy sauce (Millagai mochai mandi)
Sometimes I crave spicy food, really spicy food, not the weak-assed tabasco sauce with mild heat. The spice should make you sweat, numb...

kzafarullah
Feb 25, 20232 min read


Vietnamese cabbage salad with red chilli-garlic dressing
Vietnamese cuisine is filled with salads and an almost neverending variety of greens. Walking through the marketplaces, you will come...

kzafarullah
Feb 24, 20232 min read
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