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Green mango in black gram and fenugreek curry (Torachi uditmethi)
Green mangoes have flooded the market and come in numerous varieties for pickling, salads, sauteing, and curries. The variety of mangoes...

kzafarullah
Apr 25, 20232 min read


Tamarind amaranth from Palakkad (Pullitta keerai)
Amaranth is one of the healthiest greens available, and I try to use it in my cuisine as much as possible. I love the earthy flavour of...

kzafarullah
Apr 22, 20232 min read


Kale pesto with linguini
Pesto if made well is lovely. There is a flood of commercial varieties on the shelves in India and the few that I have tried are greasy...

kzafarullah
Apr 18, 20232 min read
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