Muchim literally means "seasoned" and is part of the Korean table every day. It can be served as part of the Banchan spread, or...

Kerabu is a style of Malay salad that is made with fresh vegetables and/or fruits. They are usually seasonal and are essential on any...

Jaffna yellow rice is symbolic of Sri Lankan cuisine, symbolising auspiciousness and prosperity. It is served on special occasions like...