The history of tofu goes back more than 4,000 years. Soybeans were first discovered on the Manchurian peninsula in today's Korea. It is...

Cashew nuts grow abundantly in Kerala, they are large and have a lovely flavour. My parents used to live in Cochin and every time they...

Rice as a one-pot meal is common in South India, and there are several variations on this theme. The dishes vary from light lemon rice to...