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Burmese tofu kebat
A Kebat is a stir-fried dish usually served at home. Its origins are clouded in mystery, and some theories claim it is a Muslim dish that...

kzafarullah
Oct 3, 20232 min read


Semi-dry okra curry (Bhendi Sagale)
Okra is loved across India and is often cooked as a stir-fry or in curries. Indian okra is never slimy, unlike some Creole and African...

kzafarullah
Sep 29, 20232 min read


Pounded chilli and lime chutney (Thecha)
While I was in college in Mumbai, one of my friends would bring this cutney in her unch box every day and I would swoop down on it. The...

kzafarullah
Sep 27, 20232 min read
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