Farro is a family of ancient wheat that includes Einkorn, Emmer, and spelt. It was first farmed in modern Turkey and Syria and became one...

Pol sambal is ubiquitous in Sri Lanka and can be found on almost every table. It is spicy, creamy, and a must-have. This is a simple...

THis is one of the classic soups of Turkey. There are a few fables on how it got its name. The fort states that a woman, Ezo, from...