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Roasted eggplant with cumin, honey and sumac
Eggplant is a staple in Middle Eastern cuisine because of how well it grows in the region. The diversity of dishes based on eggplant is...

kzafarullah
Dec 12, 20232 min read


Mashed and seasoned tapioca (Kappa purattiathu)
Tapioca, or cassava, is a staple in hKerala. Tapioca has a long and bloody history. Its origins can be traced back to Brazil, where it...

kzafarullah
Dec 6, 20233 min read


Silky tofu in ginger syrup
I love tofu, but before this dish, I had never had it as a dessert. Usually, tofu is served as a side dish or as part of the main course,...

kzafarullah
Dec 5, 20232 min read
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