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Green pea hummus with toasted pita
This is a contemporary hummus from Northwest America. It is a lovely spring hummus when peas have just appeared in the market and are...

kzafarullah
Mar 19, 20242 min read


Vietnamese spicy cabbage and chicken (or tofu) salad (Goi bap cai ga)
While we think of Vietnamese cuisine in terms of soups (pho), satay and grilled meats, it is also loaded with delicious salads. The...

kzafarullah
Mar 17, 20242 min read


Devilled cashew nuts
"Devilled" comes from the late 18th century and usually refers to foods cooked with spicy ingredients, mostly chillies or mustard. The...

kzafarullah
Mar 12, 20242 min read
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