Green mangoes are common in Sri Lanka. They are used in curries, sambols, and other dishes, mainly for the sourness they impart to the...

Okra is a staple on the Indian table, and every community has several variations on how it is cooked. It is most commonly stir-fried, but...

Asparagus is a newer vegetable in India. Originally, it was native to the Eastern Mediterranean and parts of Asia. The Romans made it...