Sambal comes from the Javanese word  sambel,  and is defined as a “chile paste” or “relish.” In fact, any condiment that counts chiles as...

It is mango season, and yes, I am crazy about mangoes. There are a reported 1000+ varieties of mangoes in India and they are used in...

Summer in Bangalore has been hot, and I do everything possible to stay cool. One of my favourite ways is to have a large bowl of cold...