Sumac is a red berry that grows abundantly in the low mountains of the Mediterranean and North Africa. It is usually used as pulverized...

I love wok frying. It's quick and delicious, and it uses a super hot flame. Most Asian countries have some form of wok frying adapted to...

South India has a number of one-pot rice dishes. These dishes were developed for a couple of reasons: for the farmers to take a filling,...