A cheela, also called chilla, is a lentil pancake found across India. These pancakes are made out of lentils only rather than rice. The...

Fenugreek is common in Indian cooking; the seeds are used as a spice, and the leaves are used as a geen. They have a pleasingly bitter...

At the luxurious Timilo Resort in Tawang, Arunachal Pradesh, I was greeted with these delicious pancakes for breakfast. They are part of their traditional breakfast offering. Millets are essential in the region, and the farmers grow it in conjunction with rice. Millets have been cultivated in Arunachal Pradesh for generations and are vital to the state's food security and dietary practices. Studies have documented 11 types of millet-based food recipes from the ethnic tribes