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Saffron pudding (Zerde)
Zer comes from the Persian word "zerd" which means gold or yellow. The dish gets its colour from the large amounts of saffron, though in...

kzafarullah
Sep 24, 20232 min read


Spinach and Gruyere gözleme
Turkish cuisine is filled with several savoury pastry dishes. The traditional thin pastry dough is called yufka and is extremely thin and...

kzafarullah
Sep 22, 20232 min read


Turkish walnut pasta (Cevizli pasta)
Constantinople stood at the crossroads of trade for centuries, growing rich and absorbing culture and cuisine from all over the world....

kzafarullah
Aug 12, 20232 min read
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