This is a smooth soup with Thai influences. The carrots add an earthy sweetness, and the spices are subtle. The chilli is mild on the...

Indian fried rice tends to look dark and mushy. This is because the soy brand manufacturers get the chefs to overload the recipe with...

Stir-frying is an art. Hot woks, high fires, and quick cooking are the main themes. I love wok cooking for its simplicity, quickness, no...