Stir-fries are common in Asian cuisine, the wonderful flavors of flash fried vegetables and meats in tantalizing sauses makes them a...

This is another deeply flavored Thai red curry that is so different from the commercial stuff we get in restaurants. What makes this...

I have been making a version of this soup for folks who have not been well. It is super healthy, nutritious and super tasty. This is a...

One of the new ingredients that I am super excited about are tender tamarind leaves. I was able to find another recipe in my cookbook...

Most folks get tom yam soup to start dinner, but what if it was the main course? This soup is, it is filled with noodles, or rice,...

This is what a great summer soup is all about. Chilled, pops with flavor, not yet another version of dill and cream, and refreshing. This...

Most folks, like me, get satay for the sauce. The satay, usually chicken, shows up dry and tough, but slathered with this delicious...

I have been in the mood for some light salads, especially those with a touch of protein. This salad also has a pop of spice and flavor....

Following up on unusual Thai curries, here is another one from one of my favorite cookbooks. This was one of the first cookbooks I bought...

A 5-minute recipe that is simply amazing! I was introduced to wonderful amaranth leaves a few years ago and have always wondered why they...

I was missing good Thai food and wanted to make something different than the standard Thai curry (yellow, green, red, masaman, jungle or...

A fruit sorbet highlights the fruit, it’s ripeness, it’s nuances and everything that is fresh and delicious. Most folks tend to shy away...

I sometimes have to create a new dish for my cients and this is one of those dishes that i have has as individual dishes and decided to...

Green papayas have a slightly sour taste with a wonderful crunch. They are used in cuisines across Asia, usually in salads or curries....

This Thai curry is light and pops with the traditional flavors of lemongrass, galangal and basil. Although the list of ingredients is...

This curry is one of the classic curries of Thailand, some of the others being red, green, yellow, jungle, and Panang. It originated on...

I love food cooked in banana leaves, whether they are steamed, grilled, baked, or broiled. Something about opening this package on the...

Thai cooking has a few signature curries mainly classified by their color or from the community from which they originate. These are...

This is a bold Thai dip, one that pops with all the flavors, sweet, spicy and sour all at the same time. The vegetables serve as a...

Another spectacular recipe for Maria Elia. This recipe is packed with flavor and unusual combinations, feta, roasted carrot hummus, and...