Eggplant is a staple in the Middle East and Mediterranean, and the variety of ways it can be cooked is infinite. This dish belongs to the...

Stuffing leaves are traditional in the Middle East with the most common leaf being grape leaves and cabbage. The stuffing is usually meat...

A rouille is a Provincial sauce made from red chillies and garlic. It usually forms the base for the classic French stew, Bouillabaisse,...