kzafarullahJan 83 minArabic fish stew with lemon and saffron and hot pepper rouille (Yakhnit samak)A rouille is a Provencial sauce made from red chillies and garlic. It usually forms the base for the classic French stew, Bouillabaisse,...
kzafarullahNov 20, 20222 minZa'atar flatbread (Mana'eesh)Bread is at the core of Syrian food and culture. Every morning bakeries light up their ovens, as early as 3 AM, and by early morning, the...
kzafarullahAug 3, 20222 minSpicy carrot pickleThe world of pickles is amazing, there are thousands of variations of pickles from every country on the planet. This cooked pickle,...
