kzafarullah6 days ago2 minSmoked eggplant salad (Mkhabasa)Eggplant is a staple in the Middle East and Mediterranean, and the variety of ways it can be cooked is infinite. This dish belongs to the...
kzafarullahMar 292 minVegetarian stuffed Swiss chard (Mehshi silo bil-zeyt)Stuffing leaves are traditional in the Middle East with the most common leaf being grape leaves and cabbage. The stuffing is usually meat...
kzafarullahJan 83 minArabic fish stew with lemon and saffron and hot pepper rouille (Yakhnit samak)A rouille is a Provencial sauce made from red chillies and garlic. It usually forms the base for the classic French stew, Bouillabaisse,...