Jaffna yellow rice is symbolic of Sri Lankan cuisine, symbolising auspiciousness and prosperity. It is served on special occasions like...

Sri Lanka is known for its punchy curries, and this goat curry is one of the classics. This is a curry that is steeped in tradition. It...

Green mangoes are common in Sri Lanka. They are used in curries, sambols, and other dishes, mainly for the sourness they impart to the...