Green mangoes are common in Sri Lanka. They are used in curries, sambols, and other dishes, mainly for the sourness they impart to the...

Sri Lankan cuisine is loaded with seafood; after all, it is an island nation. The seafood is fresh and usually caught and cooked locally....

Plantains are common in tropical countries. They grow easily and are nutritious. Like potatoes, they are used as a base vegetable and can...