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Lentil and pumpkin stew with roasted garlic (Potaje de lentejas y calabaza)
Sometimes, a stew is what you need to make your soul happy. Slow-cooked, aromatic, and warm, it is the perfect food. Here is a lovely and...

kzafarullah
Oct 13, 20242 min read


Open-faced sandwich of ham, anchovy, and roast pepper (Marjuli)
Basque cuisine is unique; it arises from the clean cooking of the best local ingredients. The food is relatively simple but delightful....

kzafarullah
Dec 8, 20232 min read


Roast spatchcock with chillies and smoky migas
A spatchcock chicken is cut from the belly side up to the neck and left whole. This is one of the best ways to cut the chicken,...

kzafarullah
May 14, 20233 min read
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