There is nothing more classic in English cuisine than pea and mint soup. In Spring, when the peas are in full bloom, this soup pops up on...

A chowder is a seafarer's dish that was brought to the US via sailors. This dish is always a thickened soup with onions, celery and cream...

Fish is an essential ingredient in the Baltic states. It is used fresh, dried, canned and smoked. This soup is core to the region with...