This dish is not for the faint of heart. Very spicy and bold, it will make your lips tingle and set your tongue on fire. It is perfect as...

I was in Singapore when i tried Laksa for the first time. This, and risotto, are probably the two most significant dishes that made me want to learn to cook. I make my Laksa vegetarian. However, this book has a number of excellent recipes for Laksa with seafood or chicken. here is my adapted version. Of course, this is a Sri Owen book. For more recipes from this book click here . Ingredients: Paste for the laksa: 2-6 red jalapeños, cut in half and the seeds removed. These are