Rendang is a dish with a long history. It originated in West Sumatra, in the Minang community, in the 8th century. However, the dish can...

The first time I had this dish was at the now famous Lau pa sat food market in Singapore. We were gorging on coal charred satay sticks...

This dish is not for the faint of heart. Very spicy and bold, it will make your lips tingle and set your tongue on fire. It is perfect as...