The first time I had this dish was at the now famous Lau pa sat food market in Singapore. We were gorging on coal charred satay sticks...

This dish is not for the faint of heart. Very spicy and bold, it will make your lips tingle and set your tongue on fire. It is perfect as...

I was in Singapore when i tried Laksa for the first time. This, and risotto, are probably the two most significant dishes that made me want to learn to cook. I make my Laksa vegetarian. However, this book has a number of excellent recipes for Laksa with seafood or chicken. here is my adapted version. Of course, this is a Sri Owen book. For more recipes from this book click here . Ingredients: Paste for the laksa: 2-6 red jalapeños, cut in half and the seeds removed. These are