I love a good laksa. I had my first laksa about 30 years ago, but in Singapore. I was travelling for work, and my team took me out to laksa for dinner. I have had a love affair with the dish ever since. I went back home to Chicago and bought Sri Owen’s cookbook, just for the laksa recipe. It was a dish that I loved so much that I decided to learn how to cook it. I would grind the pastes, gently fry them, and make the soup. My family, at that time, knew when laksa was being ma

This dish has travelled and adapted to local flavours. It hails from the city of Mysore in Karnataka. The dish has migrated to Singapore...

Mee Goreng is synonymous with Malay, Indonesian, Singaporean, and Indian cuisine. Its origins are hotly contested, but the most...