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Andhra tangy peanut stew (Pachchi pulusu)
Peanuts are common in Indian cuisine and important as a protein source in vegetarian diets. They are usually used in stir-fries as a...

kzafarullah
Oct 31, 20232 min read


Karwar spicy potato gravy (Batata garam masala bhaji)
Karwar is a small town across from Goa in the state of Karnataka. It is famed for its beaches and unique cuisine. Fish heavily influences...

kzafarullah
Oct 29, 20232 min read


Thick brinjal (eggplant) chutney (Kthirikkai thuvayal)
A thuvayal, also known as a thogayal, is a thick chutney made primarily in Tamil Nadu in South India. It has a coarse texture and is...

kzafarullah
Oct 28, 20232 min read
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