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Roasted eggplant with cumin, honey and sumac
Eggplant is a staple in Middle Eastern cuisine because of how well it grows in the region. The diversity of dishes based on eggplant is...

kzafarullah
Dec 12, 20232 min read


Mashed and seasoned tapioca (Kappa purattiathu)
Tapioca, or cassava, is a staple in hKerala. Tapioca has a long and bloody history. Its origins can be traced back to Brazil, where it...

kzafarullah
Dec 6, 20233 min read


Burmese pumpkin curry (Shwe payon thee hin)
Pumpkin is a lovely vegetable if it is treated right. It is loaded with nutrition and serves as a cheap and healthy alternative to...

kzafarullah
Dec 2, 20232 min read
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