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Persian green frittata (Kuku'ye sabzi)
Kuku is a type of Persian omelette or frittata traced back to the Gajar dynasty in the 18th century. Eggs are an important part of...

kzafarullah
Feb 28, 20242 min read


Tunisian spiced carrot salad (Slata bil'shneriya)
Single vegetable salads usually tend to be avoided, unless the preparation is spectacular and the vegetable is at the peak of the season....

kzafarullah
Feb 16, 20242 min read


Sri Lankan cucumber curry
The hot island weather calls for dishes that cool the soul. Cucumbers, because of their high water and mineral content, are naturally...

kzafarullah
Feb 10, 20242 min read
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