An atjar is an Indonesian vegetable pickle. Unlike sambal, which is a ground chilli sauce, an atjar is made of vegetables as the base....

Gourds are common in the Indian diet. There are several varieties commonly available in the market, including  bottle gourd (lauki or...

I love wok frying. It's quick and delicious, and it uses a super hot flame. Most Asian countries have some form of wok frying adapted to...