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Sri Lankan green plantain fry (Vaalakkai poriyal)
Plantains are common in tropical countries. They grow easily and are nutritious. Like potatoes, they are used as a base vegetable and can...

kzafarullah
Nov 28, 20241 min read


Eggplant with black garlic
Black is the new kid on the block. It is an Asian condiment made by slow-fermenting garlic in a hot and humid environment (155°F to 175°F...

kzafarullah
Oct 16, 20242 min read


Hyderabadi green pepper curry (Mirchi ka salan)
This is a classic dish of the Hyderabadi Nizams. The Nizams rules Hyderabad and the Deccan plateau from 1724 to 1948, 224 years. Over...

kzafarullah
Oct 5, 20243 min read
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