Chutneys came to Oman via the spice trade from India. These condiments were adapted to local ingredients and palates but served the same...

Arbol chillies are bright red with a spicy, acidic flavour. Because of their shape, they are also called pico de Pajaro, “bird beak,” or...

No Mexican table today is complete without refried beans or frijoles refritos, as they are called locally. This simple dish is the pride...