I am a huge fan of sorbet. Light and refreshing, it is perfect for hot days in Bangalore. Usually, sorbets are simple: a fruit purée with...

Harees is one of the oldest recorded dishes on the planet today. It is also called harissa, arisa, haris or oriza and is the precursor to...

Fessenjen, also spelt as fessenjoon, is a classic Persian dish. It is believed to have originated in Gilan, a province in northern Iran,...