kzafarullahMar 302 minPan-fried fish with tahini-onion sauceA great dish should capture the essences and flavors of the region. In this case the flavors of the Arabian peninsula are showcased with...
kzafarullahMar 251 minCantaloupe, feta, basil and pumpkin seed saladMelons signify the arrival of summer, and the need to cooling foods becomes important. Melons are perfect, they are juicy, sweet and...
kzafarullahMar 63 minFresh herb stew with lamb (or mutton) and dried Omani limePersian culture is defined by stunning stews, numerous and complex these stews and thick soups form the basis if the cuisine and the...
kzafarullahMar 12 minPurslane soup (Palpina)Purslane is a herby plant with succulent leaves and stems that has gained popularity due to its nutritional benefits. Once considered a...
kzafarullahFeb 262 minPotato kookoo (Kookoo-ye-sabzamini)A kookoo (also spelled kuku) is a very traditional Persian egg based dish, their version of a frittata. These dishes are ever present in...
kzafarullahFeb 252 minLentil and vegetable soup with perserved lemonThis is a beautiful lentil soup. Most lentil soups tend to be very thick and goopy, not this one. It is light and fresh. This soup brings...
kzafarullahNov 30, 20211 minTomato cucumber saladThis is a super simple salad that is based on great flavorful tomatoes and lots of herbs. Like most Middle Eastern salads, the flavor is...
kzafarullahDec 11, 20203 minPersian celery stew with chicken (Khoresh Karafs)Persian culture offers a large number of stews, of which we are familiar with only a handful. The importance of a stew in Persian culture...
kzafarullahNov 24, 20203 minShakshukaShakshuka is a slow cooked pepper and tomato sauce with eggs from North Africa, Middle East and the Mediterranean. Every region has its...
kzafarullahAug 4, 20203 minLentil rice tahdig or Adas poloRice is central to the Persian cuisine, and the culture has developed numerous varieties of rice dishes. These vary from light, barely...
kzafarullahAug 3, 20202 minSour pomegranate and walnut kebab or Kebab TorshPomegranates originated in the region between Afghanistan and Turkey and are a common ingredient in every Persian dish, from salads to...