Persian culture offers a large number of stews, of which we are familiar with only a handful. The importance of a stew in Persian culture...

Shakshuka is a slow cooked pepper and tomato sauce with eggs from North Africa, Middle East and the Mediterranean. Every region has its...

Rice is central to the Persian cuisine, and the culture has developed numerous varieties of rice dishes. These vary from light, barely...

Pomegranates originated in the region between Afghanistan and Turkey and are a common ingredient in every Persian dish, from salads to...