Pesto if made well is lovely. There is a flood of commercial varieties on the shelves in India and the few that I have tried are greasy...

Pasta salads tend to be boring, and in India, loaded with mayo making them completely inedible. Here is a fresh and bright version of a...

A rouille is a Provincial sauce made from red chillies and garlic. It usually forms the base for the classic French stew, Bouillabaisse,...