A timbale is a small baking dish or mould called a ramekin that is used to bake dishes and is usually served on the table. The dish is...

Constantinople stood at the crossroads of trade for centuries, growing rich and absorbing culture and cuisine from all over the world....

I love a good lasagna, and I make it only a couple of times a year. For me, lasagna is not a hastily thrown-together dish but a work of...