I followed this recipe from the cookbook, but added the spaghetti to give the dish some volume. Mushrooms are not native to the Arab world and are a new introduction to their cuisine brought about by modern infrastructure. This salad, though, plays with traditional flavours with modern ingredients. The salad is wonderful and light. I chose to use oyster mushrooms; they are now easily available in India, and I love their subtle flavour. They add an earthiness to the salad that

Pasta salads are built for summers, they are light and easy to have on hot days. Here is a lovely recipe that is simple to make and...

This is a contemporary noodle dish that pulls from elements from across Asia. The soba is traditionally Japanese, earthy and delicate....