The partition of India in 1947 divided the state of Punjab between the two countries. However, the traditions and cuisine persisted in...

Slow-cooked meats are an art form. Juicy, fall-off-the-bone tender, and beautifully spiced, they are absolutely delicious. Leg of lamb,...

This simple recipe has a tremendous impact on my guests. It is unusual and pops with spicy and tart flavours. Although this recipe may be...