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Slow-roasted lamb wrapped in banana leaves (Shuwa)
Shuwa is an iconic dish of Oman prepared for Eid festivals or weddings. Shuwa derives from the Arabic verb ‘shawaa,’ which means “to...

kzafarullah
Jan 262 min read


Middle Eastern red onion and tomato spiced rice (Maqboos)
Maqboos is a dish endemic to the Arabian Peninsula and beyond. It is the national dish of Bahrain and is essential to the region's...

kzafarullah
Jan 212 min read


Omani mango kachumbar
Kachumbar, or kachumbari, is a staple salad on any Omani table. It compliments the meat, usually composed of heavy meats and rice dishes,...

kzafarullah
Aug 17, 20242 min read
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