top of page



Apricot and dried lime ice cream (Mishmish)
Dried limes are an essential part of Omani cuisine. Originally made to be carried on long journeys through the desert on camel caravans...

kzafarullah
Feb 283 min read


Baharat spice blend
Baharat is derived from the Arabic "bahar", meaning "spice", so this blend is literally a "spice blend". The oldest traces of its history...

kzafarullah
Feb 191 min read


Slow-roasted lamb wrapped in banana leaves (Shuwa)
Shuwa is an iconic dish of Oman prepared for Eid festivals or weddings. Shuwa derives from the Arabic verb ‘shawaa,’ which means “to...

kzafarullah
Jan 262 min read
bottom of page