Moroccan tagines are generally made of chicken or red meat, but here is a very different tagine with seafood. Traditionally, Arabs like...

My first bite of a bastilla was in Marakesh over 30 years ago but I remember the moment vividly. It was a traditional pigeon bastilla...

Morocco is known for its variety of tagines, a lovely meaty stew that usually, but not always, contains dried fruits. These slow-cooked...