kzafarullahJan 9, 20213 minChicken tagine with olives, chickpeas and pine nutsEvery one that travels to Morocco or dines in a Moroccan restaurant has to try a tagine, to tick a box, usually. Most tagines are hastily...
kzafarullahOct 2, 20202 minGrilled lamb chops with Moroccan spices basted in gheeI wanted to grill some lamb chops and so I adapted a recipe from Paula Wolfert, one of the most acclaimed American authors of...
kzafarullahJul 28, 20202 minCod Chraymeh or North African fish stewThis stew derives its name from the way this dish is prepared and eaten, fast, and hot, almost grabbing the stew with a piece of bread, ...