kzafarullahDec 16, 20223 minRoast vegetable bastillaMy first bite of a bastilla was in Marakesh over 30 years ago but I remember the moment vividly. It was a traditional pigeon bastilla...
kzafarullahNov 27, 20222 minChicken tagine with olives and preserved lemons (D'jaj m'chermel)Morocco is known for its variety of tagines, a lovely meaty stew that usually, but not always, contains dried fruits. These slow-cooked...
kzafarullahNov 5, 20223 minEgg briouats (Briouat bel beid)Briouats are Morocco's version of the Indian samosa, Turkish borek or the Lebanese fatayer. In these cultures, there are an almost...