top of page



Baharat spice blend
Baharat is derived from the Arabic "bahar", meaning "spice", so this blend is literally a "spice blend". The oldest traces of its history...

kzafarullah
Feb 191 min read


Roasted peppers with preserved lemons on pita coins
I was curating a Moroccan dinner and was searching for a recipe that highlighted the region's essence of ingredients and flavour....

kzafarullah
Oct 25, 20242 min read


Chicken bastila
Bastila, or basteeya, is an ancient dish. The first time I had this pastry in Marrakesh I was fascinated by the complexity of textures...

kzafarullah
Oct 19, 20243 min read
bottom of page