kzafarullahJul 162 minRainbow chard with ras-al-hanout and preserved lemonRas-al-hanout is a delicate spice mix from Morocco with versions seen across Northern Arica. The name literally means "top of the shelf"...
kzafarullahApr 283 minChickpea stew with tomato, turmeric, yoghurt, and harissaTagines are the national dish of Morocco, complex, diverse and always delicious. Though most traditional tagines are meat-based, newer...
kzafarullahApr 14 minBaby carrot tagine with yoghurt and honeyed pine nutsWhen you think of Moroccan cuisine, tagines spring to mind. These slow-cooked dishes are iconic and can be found in limitless varieties...
