One of my favourite spices is sumac; it has a sharp sourness and a bright colour that I cannot resist. Sumac is an old spice, its name derived from the Semitic root "smq," meaning "red". The name has undergone various transliterations, "Sumach in Latin and Old French, and "Summāq" in Arabic, illustrating the old heritage of this spice. The botanical plant is called Rhus coriaria, a plant that grows abundantly in the Mediterranean and the Middle East. One interesting fact abou

Omelettes are comfort food for me. On these lazy evenings, a great omelette, cooked in olive oil, is what I crave, simple and elegant. However, growing up eating tese on the streets of India, I have never got used to the "white omelette", I like them caramelised and crisp. This is a simple omelette with elegant flavours. Leeks add a subtle note to the eggs, and the feta adds a creamy sharpness. The topping of liberal sumac is what makes this dish special. The tartness balance

Eggs and olives are a superb combination. The salt of the eggs is balanced by the plainness of the egg whites; they support each other beautifully. This is a traditional salad with a pop of flavour. I chose to serve it more like a deviled egg rather than the traditional tossed salad format, just for visual effect. The sumac adds sourness, the pine nuts add a nutty flavour, and the paprika adds smoky heat. They are all well-balanced, and these are small bites that are deliciou