I love salsa, but unfortunately we are limited to just a few varieties in jars and the common fresh salsa at most Mexican restaurants....

Tacos have now become famous all over the world, from the basic street-side tacos to gourmet offerings in some of the best restaurants in...

The history of a chowder goes back centuries and is derived from the corrupton of the French word "chaudiere" which translates to soup...

Not all Mexican food is spicy, this dish is mild, beautifully flavored and wonderful. The different regions in Mexico vary tremendously...

A good mole is a work of art, it is complex, perfectly balanced with herbs, chilies and spices, takes hours to make and a lifetime to...

I cooked this recipe because of seemingly disconnected reasons: Trevor Noah, my parents and a great cookbook. We were watching Trevor...

I had this salad from the ovens of the fabulous restaurant Glen Ellen Star. This cozy and unpretentious restaurant serves up almost...

I wanted to create a Mexican-style chili, one that uses a sprectrum of Mexican chilies, creating a depth of flavor. I also wanted to cook...

Let's start with what is hoja santa? It is a large leaf that is used in Latin, Mexican and South American cooking but is relatively...

There are 1000's of types of tacos all across Mexico, but cochinita pibil always ranks at the top. The name derives from both Mayan and...

It is hard to find a great vegetarian taco recipe, this one is fantastic. Charred vegetables dressed in spices, with creamy avocados and...

Corn is one of my favorite summer vegetables to grill. I was looking for a recipe for a Mexican themed meal, and I could not find...

This is a super easy and super delicious recipe. I was looking to make fish tacos on the grill. This recipe was perfect, lightly seasoned...

Everyone love guacamole, but there is guacamole that is delicious and the bland crap you get almost everywhere else. This recipe take...

We love the flavor of sweet-earthy roasted beets, and this recipe is amongst my favorites. The creamy sauce with a touch of heat balances...

I love making frittatas! It is the perfect meal for the hot summer months. This is a Mexican influenced version, packed with herbs,...

I love mole, and love making mole even more. Yes, they are complex, take time, but every time I invest the time to make one, I am so...

I love frittatas, they can be super simple or as complex as you want them to be. I love them especially during the summer, they are the...

This chili recipe is just outstanding. Yeah, it is vegetarian, but I would put it up against any meat chili recipe. It is that good....

This recipe takes time, but the combination of spices and three chiles make it spectacular. You can substitute chicken for pork. To make...