kzafarullahJul 13, 20202 minPappardelle with rose harissa, black olives, and capersI love to try new ingredients. I read about rose harissa on a chefs blog, and I absolutely had to try it. Harissa is from North Africa,...
kzafarullahJun 19, 20201 minChickpeas with spinach and yogurtA fun salad that is all about summer. I use the really expensive heirloom tomatoes for this salad, or any really good flavorful tomato....
kzafarullahJun 18, 20201 minSalata mashwiya or Israeli spicy roasted pepper dipThis is an intense sauce that pairs perfectly with any grilled meat. I have also mixed it in with couscous for some addition zing. It is...