This is a very traditional Peranakan Nyonya dish that combines Malay and Chinese cuisines in the regions of Malaysia, Singapore, and...

Let's start by explaining the difference between a sorbet and a granita. Both are purées of fruit and sugar, with or without water. A...

This recipe intrigued me, so I had to try it! First, I wanted to try the raw sambal. Usually, sambals are cooked, but this one is raw....