kzafarullahApr 163 minLebanese lamb shank (or mutton) and olive casseroleLebanese cuisine is packed with slow-cooked stews loaded with large chunks of meat, lamb but also goat. The stews are redolent with...
kzafarullahApr 83 minLebanese pumpkin stewA stew is so much more than a pot full of vegetables and meat that is cooked together for a long time. Most folks think of Western stews...
kzafarullahMar 292 minVegetarian stuffed Swiss chard (Mehshi silo bil-zeyt)Stuffing leaves are traditional in the Middle East with the most common leaf being grape leaves and cabbage. The stuffing is usually meat...