Some recipes come from the dessert, and this is one of them. The recipe is about a few ingredients and is cooked slowly to extract flavour and nourishment. Lentils form the core of this soup, slow-cooked until they retain a lovely bite, and spinach is added for colour and nourishment. The magic in the soup is the topping of coriander and garlic (taklia), which adds a pop and wonderful flavour. The soup is filling, and the slow cooking allows the community ot travellers to com

Shawarma are generally considered meat-filled, but a wonderful recipe uses earthy mushrooms. Shawarma originated in the Ottoman Empire...

This is a fabulous and simple side dish. The concept is elegant: roasted potatoes in two varieties, loaded with spicy chilli oil. It adds...