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Japanese tomato curry, shio koji chicken, mushroom-kombu rice
Curry is a staple in Japan. It is found in small dry packages in stores that just need to be rehydrated, like the many versions of ramen....

kzafarullah
Feb 22, 20234 min read


Kohlrabi, crème fraîche, mint, yuzu kosho
Yuzu is an Asian citrus that originated in China or Korea but is mainly found the cuisine from Japan. It has a lovely light flavour, and...

kzafarullah
Feb 18, 20232 min read


Pan-seared tuna with papaya mustard
I do love tuna especially if it is made well. A chef highlights his creativity and skill with a well-cooked tuna dish, and here is a dish...

kzafarullah
Feb 14, 20232 min read
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