Japanese

Contemporary zaru soba with mango and avocado

Zaru soba is a very traditional Japanese side dish made during the summer months. It is paired with lightly grilled fish typically for a...

Traditional cold zaru soba with tsuyu dipping sauce -- for very hot days!

Hot days call for cold foods, fresh, light and with subtle flavor. This is just the type of cold meal that is perfect for the hot...

Japanese ginger and garlic chicken with two salads

Charcoal grilling is probably one of the oldest and most favored cooking techniques in the world. In my view, no one does it better than...

Japanese edamame and snow pea salad

I was very plesently surprised to see snow peas in a grocery store in Hyderabad, of course I had to get a few boxes. I love this...

Japanese smashed cucumber salad

Japanese cuisine is so much more than sushi, it consists of robata grilling, ramen and udon soups, teriyaki cooking and of course the...

Thai green pancakes, green curry, poached shrimp

I sometimes have to create a new dish for my clients and this is one of those dishes that I have decided to put together as a small...

White miso soup with red dulse and ginger

As soon as you sit down in any Japanese restaurant, a bowl of miso soup magically appears. Everyone loves this soup, delicately flavored,...