kzafarullahMar 101 minStrawberries and togarashiI was introduced to the concept of pre-dessert during my days in San Francisco. The better restaurants would bring a small bite of...
kzafarullahFeb 224 minJapanese tomato curry, shio koji chicken, mushroom-kombu riceCurry is a staple in Japan, it is found in small dry packages in the store that just need to be rehydrated like the many versions of...
kzafarullahFeb 182 minKohlrabi, crème fraîche, mint, yuzu koshoYuzu is an Asian citrus that originated in China or Korea but see, mainly found the cuisine from Japan. It has a lovely light flavour and...