Avocadoes came into Italian cuisine later in history but have been readily accepted. They are used in appetizers like this one, salads...

Frittatas are the Italian answer to an Omelette or crustless quiche. However, the cooking of a frittata is unique; it is both cooked on...

Pesto if made well is lovely. There is a flood of commercial varieties on the shelves in India and the few that I have tried are greasy...