Frittatas are the Italian answer to the French omelette. There are some differences, though. A frittata is never folded. It is simmered,...

I travelled with the cookbook author and authority on Chinese cuisine, Fuschia Dunlop, in the village of Dali in the Yunnan province. I...

This is a canapè that is all about the flavours of Italy. It brings together some favourite flavours beautifully. The base is a lightly...